Curcumin is the active ingredient in turmeric (one of the essential spice used in many meals curry), which has the ability to stop cancer cells from spreading. According to his grandfather and researchers in the Journal of Cancer, after a study of colon cancer cells in the laboratory.

The researchers that curcumin helps in the treatment of the cells found in the beginning, but then combined with composite Alsellemarin, they found it more effective in the fight against cancer. Dr. Uthayashanker Ezekiel said, an associate professor of biomedical laboratory science at Saint Louis University: "There is a group of phytochemicals that would inhibit the proliferation and spread of colon cancer cells."
He added that after exposing the colon cancer cells to curcumin, especially after its integration with Alsellemarin, has led to the death of a large quantity of cells.

Dr., that phytochemicals may provide an effective therapeutic alternative methods to treat cancer and avoid problems and side effects caused by chemical treatments. He also warned that there is a need for another preliminary study to see whether these elements are effective for the treatment of people suffering from colon cancer.
And he saw that the use of phytochemicals help prevent colon cancer, which is often caused by lifestyle factors such as diet regime.

Scientists need to intensive study in how curcumin and Alsellemarin in effect on these cells, where they will study the compounds in an animal model before conducting clinical trials on humans. Dr. says: "The very high concentrations of curcumin and Alsellemarin can be harmful to people, but there is still a lot to learn. So far, it is possible to add a little spice to the food system, and get the curcumin found in turmeric, such as curry, instead of taking high doses of this compound. "